The texts in this publication are part of the codex alimentarius. The document was updated by nacmcf in 1992 as the hazard analysis and critical control point system. Hazard analysis critical control points haccp principle 7. Codex alimentarius copy free download as powerpoint presentation. The codex alimentarius commission is a committee of the united nations food and agriculture organization and the world health organization. The haccp scheme meets the requirements of the codex alimentarius commission cac established by the world health organization and the food and agriculture organization of the united nations to bring together international food standards. These goals are accomplished by development of foo d standards, food guidelines, codes of hygienic practices, and other actions. Haccp codex alimentarius is an international guideline based on the preventive management of food safety issues and its application is obligatory according to european and greek legislation.
The national advisory committee on microbiological criteria for foods committee reconvened a hazard analysis and critical control point haccp working group in 1995. Risk is a combination of the severity of that harm and the likelihood that it will occur or chances of occurrence of hazard for example the hazard is electricity. Norma haccp pdf norma haccp pdf norma haccp pdf download. Thus, the ccp must be realistic, which means the number of ccp is not too much to an amount that does not make sense. Ccp is the backbone of the haccp plan in which all other haccp principles are based on it. Matters referred by the codex alimentarius commission andor other codex subsidiary bodies to the food hygiene committee. Confusion determination of critical control point ccp. Hazard analysis and critical control point haccp system and guidelines for its application annex to cacrcp 11969 rev. A guide to the implementation and auditing of haccp. An haccp system allows you to identify hazards and put in place controls to manage these throughout your supply chain during production. It was first developed in 1959 and is based on the codex alimentarius. Guidelines for its application, annex to cacrcp 11969. Section 2 introduces and elucidates the codex alimentarius general principles of food hygiene. Codex office in fsis engages stakeholders in the development and advancement of sciencebased food standards for the benefit of the united states and the.
Food and agriculture organization and the world health organization to establish international food standards that protect the health of consumers and ensure fair practices in trade. The codex alimentarius, or food code is a collection of standards, guidelines and codes of practice adopted by the codex alimentarius commission. The haccp system is capable of accommodating changes such as advances in equipment design, new information concerning health hazards or risks, new processing procedures or technological developments. Ghp and haccp codex general principles of food hygiene recommends a haccpbased approach as a means to enhance food safety the code is generally applicable. Establish record keeping and documentation procedures1 larry eubanks, chad carr, and ronald h. Provisions must be interpreted on the basis of sound knowledge of process, conditions, potential hazards and associated risks guidance provided to industry should emphasise. The iso 22000 standard integrates the principles of haccp developed by the codex alimentarius commission and described in hazard analysis critical control point haccp system and guidelines for its application, with prerequisite programs prps, into an auditable management system standard ncsi haccp certification criteria. A record of the hazard analysis must be kept for future verification. Codex general principles of food hygiene food and agriculture. Haccpbased approach wherever possible to enhance food safety as described in hazard. Online haccp training both nacmcf national advisory committee on microbiological criteria for food and codex alimentarius have defined what constitutes haccp training. Cover story december 2006january 2007 a global standard puzzle solved. If yes, the establishment must address the hazard with a ccp. Haccp hazard analysis critical control point of gevarenanalyse en.
The haccpweb course is designed in accordance with their haccp training guidelines. Tuv hellas provides certification services of food safety management systems according to haccp codex alimentarius specification, accredited by the german. This 4th edition of understanding codex will allow readers have an informed view of the codex alimentarius commission, how it works and what it has achieved. The haccp based approach may assist in the taking of such measures see hazard analysis and critical control haccp point system and guidelines for its application annex. Eisen haccp versie 3 druk stichting certificatie voedselveiligheid. Point haccp system adopted by the codex alimentarius commission.
Its texts are developed and maintained by the codex alimentarius commission, a body that was established in early november 1961 by the food and agriculture organization of the united nations fao, was joined by the world health organization who in june 1962, and held its first session in rome in october 1963. The second section provides general guidance for the application of the system while. There are two goals of the codex alimentarius commission. These nonbinding voluntary standards become enforceable when accepted as national standards by the member countries. Hazard analysis critical control points haccp bsi group. Those of us working at companies in the food manufacturing and distribution supply chain know that the negative publicity of product recalls, or worse, litigation, brand damage and the impact on consumers health. Codex alimentarius haccp is an internationally recognised food safety management system based on the framework provided in the haccp system and guidelines for its application cacrcp1. Haccp hazard analysis critical control point dr sylvie. How the iso 22000 food safety management system integrates haccp and more.
Draft revision of the general principles of food hygiene cacrcp 1. Lupien is a professor of food science at the university of massach usetts at amherst, massachusetts, and former secretary to the faowho codex alimentarius commission. Progress report on the joint faowho meetings on microbiological risk assessment jmra and related matters. Make sure people understand what the different terms used in the australian standard mean eg, hazard analysis, critical control point, veri. Good manufacturing programshazard analysis critical control point a system which identifies specific hazards and preventative measures for their control programs to manage food safety. Codex alimentariusprepared by ravi shankarcollege of fisheries kawardha c. It is largely inspired by the principles set out in codex alimentarius document cacrcp 11996, rev. Flexibility the haccp concept is an appropriate tool to control hazards in food businesses, and in. Correct ccp determination is an issue in haccp, due to all affords in the system are devoted to these measures damikouka et al. Each section is made up of specific training modules. If no, then the establishment must have support for that decision.
Describe the product define the scope of each haccp plan, including the products and processes covered. Food safety haccp and codex free download as powerpoint presentation. In 1997, it was revised to be consistent with the 1997 revision to the whos codex haccp. Haccp seven principles 3152016 inspection methods 165 hazard reasonably likely to occur. Cacrcp 11969 page 4 of 31 document and hazard analysis and critical control point haccp system and guidelines for its application annex.
Annex i describes in a simple way how the seven haccp principles can be applied. The codex alimentarius commission is an intergovernmental body with more than 180 members, within the framework of the joint food standards. Its name is derived from the codex alimentarius austriacus. Codex alimentarius is a committee of the world health organization and the food and agriculture organization of the united nations, which publishes international standards for food. Hazard analysis critical control points haccp principle. Documentation is an important part of a haccp based system and may be kept in the food. The commission, also known as cac, is the central part of the joint faowho food standards programme and was established by fao and who to protect consumer health and promote fair practices in food. Codex alimentarius copy food safety hazard analysis. Interested readers to will quickly grasp the structure of the codex system and gain an insight into the specialized technical committees and the detailed procedures and processes of codex.
Il comprend des normes applicables aux principaux produits alimentaires, quils soient transformes, semitransformes. Producers should as far as practicable implement measures to. Assemble a multidisciplinary haccp team to develop and manage the haccp plan. Introduction codex alimentarius is a group of international foodstandards, adopted by the codex alimentariuscommission and uniformly presented. Hazard analysis and critical control point haccp decision trees are tools that help you decide whether a hazard control point is a critical control point or not a critical control point ccp is a step at which control can be applied. Conduct a hazard analysis list all potential hazards associated with each step of the process, estimate the likely occurrence of hazards and severity of adverse effects, consider any measure to control identified hazard.
Codex alimentarius commission hazard analysis and critical control point haccp system and. This document is an221, one of a series of the animal sciences department, ufifas extension. The codex alimentarius latin, meaning food law or code is the result of the commissions work. Developing and implementing a haccp plan haccp stands for. Haccp codex alimentarius haccp implementation is compulsory for food businesses as stated in the requirements of eu regulation 1782002 and 8522004.
A haccp plan is specific to the particular food and processing application. Haccp codex alimentarius food processing tuv hellas. Further information concerning the codex alimentarius commission and its subsidiary bodies can be obtained from the secretary, codex alimentarius commission, joint faowho food standards programme, fao, 00100 rome, italy. The revised codex standard for honey was adopted by the 24th session of the codex alimentarius commission in 2001. However, it is not always possible to eliminate or prevent a food safety hazard, so these allow you to reduce it to an acceptable level. Especially during the last decade haccp has become widely used and it is now a legislative requirement in some countries, for instance usa, canada and eucountries.
Il comprend des normes applicables aux principaux produits alimentaires, quils. The application of haccp principles a practical guide for the agrifood supply chain page 4 of 16 version. Haccp manager certification training nsf international. At the time of the adoption the commission agreed that further work would be undertaken on certain technical issues, particularly the provisions concerning moisture content. Hazard analysis and critical control point haccp food and. There is no official haccp standard but the system described by joint fao who, codex alimentarius commission 1993 and adopted in 1997 is internationally recognized. The international haccp standard is managed by the codex alimentarius commission under the united nations food and agriculture organisation fao and is defined in the annex of a document titled general principles of food hygiene cacrcp 11969, rev 42003.
12 147 296 1148 944 848 884 418 772 1070 1527 1176 518 937 1553 1140 708 199 1092 360 1316 930 128 688 1039 479 419 1114 848 530 679 1533 1165 1249 957 1119 156 695 954 1086 761 727 317 1460 1077